Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry-Reference-Cited by-同舟云学术

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Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry

Published:2024-10 Issue: Volume:455 Page:139941
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ponz-Perelló Paula,Esteve-Turrillas Francesc A.,Cortés Miguel Ángel,Herranz Julia,Pardo Olga

Funder

Generalitat Valenciana

Generalitat Valenciana Conselleria d' Educació, Investigació, Cultura i Esport

Publisher

Elsevier BV

Reference51 articles.

1. Advances in analysis and detection of major mycotoxins in foods;Agriopoulou;Foods,2020

2. Occurrence of the mycotoxin citrinin and its metabolite dihydrocitrinone in urines of German adults;Ali;Archives of Toxicology,2015

3. Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal;Alvito;Food Analytical Methods,2010

4. Fast and easy multirresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce;Anastassiades;JAOAC Int,2003

5. Recent advances in analytical methods for the determination of citrinin in food matrices;Atapattu;Journal of Chromatography. A,2020

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