Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Author:
Funder
China Scholarship Council
Publisher
Elsevier BV
Reference38 articles.
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2. Maillard induced glycation behaviour of individual milk proteins;Cardoso;Food Chemistry,2018
3. Protein breakdown and release of beta-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula;Cattaneo;Food Chemistry,2017
4. Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine;Delatour;Journal of Chromatography A,2009
5. Influence of protein content and storage conditions on the solubility of caseins and whey proteins in milk protein concentrates;Gazi;International Dairy Journal,2015
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