Preparation and characterization of fennel (Foeniculum vulgare miller) essential oil/hydroxypropyl-β-cyclodextrin inclusion complex and its application for chilled pork preservation
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Elsevier BV
Reference48 articles.
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3. Influence of the guests, the type and degree of substitution on inclusion complex formation of substituted β-cyclodextrins;Buvari-Barcza;Talanta,1999
4. Isolation of essential oil from the leaves of Polygonum viscosum Buch-ham. Using microwave-assisted enzyme pretreatment followed by microwave hydrodistillation concatenated with liquid-liquid extraction;Chen;Industrial Crops and Products,2018
5. Quinoa protein-gum arabic complex coacervates as a novel carrier for eugenol: preparation, characterization and application for minced pork preservation;Chen;Food Hydrocolloids,2021
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