Author:
Ying Tianhao,Jiang Chenghong,Munir Sadia,Liu Ru,Yin Tao,You Juan,Rong Jianhua,Xiong Shanbai,Hu Yang
Funder
National Natural Science Foundation of China
National Key Research and Development Program of China
National Modern Agriculture Industry Technology System
Huazhong Agricultural University
Reference41 articles.
1. Effect of cyclodextrins and Mexican oregano (Lippia graveolens Kunth) chemotypes on the microencapsulation of essential oil;Barbieri;Industrial Crops and Products,2018
2. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract;Bertolo;Food Packaging and Shelf Life,2022
3. Plant antimicrobial polyphenols as potential natural food preservatives;Bouarab Chibane;Journal of the Science of Food and Agriculture,2019
4. Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice;Cakli;European Food Research and Technology,2005
5. Antibacterial activity of oregano essential oil against foodborne pathogens;Cattelan;Nutrition and Food Science,2013
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献