Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis-Reference-Cited by-同舟云学术

Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis

Published:2024-08 Issue: Volume:450 Page:139303
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gu Peifei,Chen Ming,Sun Guoxiang

Funder

Scientific Research Fund of Liaoning Provincial Education Department

Publisher

Elsevier BV

Reference26 articles.

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2. Quality control of Hugan capsule based on four-wavelength fusion profiling and electrochemical fingerprint combined with antioxidant activity and chemometric analysis;Chen;Analytica Chimica Acta,2023

3. The clinical effectiveness of chokeberry: A systematic review;Chrubasik;Phytotherapy Research,2010

4. Stability of polyphenols from Aronia melanocarpa fruits;Gao;Food Science,2016

5. Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—An overview;Gao;Food Science and Human Wellness,2024

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