Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes
Author:
Funder
Dalian High-Level Talent Innovation Program
National Natural Science Foundation of China
Liaoning Province Educational Department
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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