Flavonoid localization in soybean seeds: Comparative analysis of wild (Glycine soja) and cultivated (Glycine max) varieties-Reference-Cited by-同舟云学术

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Flavonoid localization in soybean seeds: Comparative analysis of wild (Glycine soja) and cultivated (Glycine max) varieties

Published:2024-10 Issue: Volume:456 Page:139883
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ren Zhentao,Yin Xin,Liu Laipan,Zhang Li,Shen Wenjing,Fang Zhixiang,Yu Qi,Qin Liang,Chen Lulu,Jia Ruizong,Wang Xiaodong,Liu Biao

Publisher

Elsevier BV

Reference45 articles.

1. Salt stress tolerance mechanisms and potential applications of legumes for sustainable reclamation of salt-degraded soils;Abiala;Land Degradation & Development,2018

2. Flavonoids in seed coats of two Colutea species: Ecophysiological aspects;Aguinagalde;Journal of Basic Microbiology,1990

3. Comparative phytochemical profiling of different soybean (Glycine max (L.) Merr) genotypes using GC–MS;Alghamdi;Saudi Journal of Biological Sciences,2018

4. Varietal differences in flavonoid and antioxidant activity in Japanese soybean accessions;Arifin;Bioscience, Biotechnology, and Biochemistry,2021

5. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China;Azam;Food Research International,2020

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