Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence-Reference-Cited by-同舟云学术

Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence

Published:2024-07 Issue: Volume:447 Page:138981
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Chengyan,Zhao Mantong,Wang Xinwen,Wang Jiamei,Li Chuan,Dong Xiuping,Liu Zhongyuan,Zhou Dayong

Publisher

Elsevier BV

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4. Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak;Chaijan;Food Control,2022

5. Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization;Chanioti;Innovative Food Science & Emerging Technologies,2023

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