Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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2. Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: A review;Binou;Critical Reviews in Food Science and Nutrition,2022
3. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches;Cai;Carbohydrate Polymers,2014
4. Biomarkers of satiation and satiety;Cees;American Journal of Clinical Nutrition,2004
5. Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility;Chang;Food Hydrocolloids,2021