Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion-Reference-Cited by-同舟云学术

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Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion

Published:2025-01 Issue: Volume:462 Page:140973
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pitino Michael A.,O'Connor Deborah L.,Unger Sharon,Kim Bum Jin,Doyen Alain,Wazed Md Abdul,Kumar Sudarshan,Pouliot Yves,Stone Debbie,Dallas David C.

Funder

Family Larsson-Rosenquist Foundation

Canadian Institutes of Health Research

National Institutes of Health

Publisher

Elsevier BV

Reference40 articles.

1. Pasteurization of mother's own milk reduces fat absorption and growth in preterm infants;Andersson;Acta Paediatrica,2007

2. Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins;Anema;International Dairy Journal,2021

3. Peptidomics analysis of Milk protein-derived peptides released over time in the preterm infant stomach;Beverly;Journal of Proteome Research,2019

4. Enzymes in Human Milk;Dallas,2017

5. Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis;De Oliveira;Food Chemistry,2016

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