Corrigendum to “Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain” [Food Chem. 442 (2024) 138445]
-
Published:2024-07
Issue:
Volume:445
Page:138888
-
ISSN:0308-8146
-
Container-title:Food Chemistry
-
language:en
-
Short-container-title:Food Chemistry
Author:
Santamarina-García Gorka,Amores Gustavo,Gandarias Nagore,Hernández Igor,Virto Mailo