A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study-Reference-Cited by-同舟云学术

A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study

Published:2024-07 Issue: Volume:446 Page:138874
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kuklya Andriy^ORCID,Poelke Birte,Michna Klaudia,Lehmann Saskia,Kappenstein Oliver,Sarvan Irmela,Luch Andreas,Roloff Alexander,Bruhn Torsten^ORCID

Funder

Federal Institute for Risk Assessment

Publisher

Elsevier BV

Reference56 articles.

1. [2002/657/EC] European Commission. (2002). 2002/657/EC: Commission decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results.

2. [(EC) No 1333/2008] European Parliament and the Council. (2008). Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.

3. [(EC) No 1334/2008] European Parliament and the Council. (2008). Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC.

4. [(EU) No 872/2012] European Commission. (2012). Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC Text with EEA relevance.

5. [(EU) No. 10/2011] European Commission. (2011). Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.