Biodegradable films from soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries-Reference-Cited by-同舟云学术

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Biodegradable films from soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries

Published:2024-12 Issue: Volume:460 Page:140672
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Regmi Sumi,Janaswamy Srinivas

Funder

Minnesota Soybean Research and Promotion Council

Chemical Sciences, Geosciences, and Biosciences Division

National Institute of Food and Agriculture

Basic Energy Sciences

U.S. Department of Energy

Office of Science

Publisher

Elsevier BV

Reference95 articles.

1. Changes in the cell wall and cellulose content of developing cotton fibers investigated by FTIR spectroscopy;Abidi;Carbohydrate Polymers,2014

2. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packaging and Shelf Life,2018

3. Strong and biodegradable films from avocado peel fiber;Ahmed;Industrial Crops and Products,2023

4. Biodegradable films from the lignocellulosic residue of wheat straw biomass and the effect of calcium ions;Ahmed;International Journal of Biological Macromolecules,2024

5. Force-based characterization of the wetting properties of LDPE surfaces treated with CF4 and H2 plasmas;Aktas;Polymer,2023

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