Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis-Reference-Cited by-同舟云学术

Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis

Published:2024-10 Issue: Volume:455 Page:139880
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yajie,Li Shuqin,Zhang Tingting,Wang Jia,Zhang Xiaoyu,Li Mingyue,Gao Yan,Zhang Min,Chen Haixia

Publisher

Elsevier BV

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