Development of validated sandwich ELISA for detecting peanut allergen Ara h 3 in food-Reference-Cited by-同舟云学术

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Development of validated sandwich ELISA for detecting peanut allergen Ara h 3 in food

Published:2024-07 Issue: Volume:445 Page:138757
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Jia-Fong,Chang Kee-Lung,Hsieh Bau-Shan,Hu Yu-Chen,Huang Edward S.,Yu Hsu-Sheng

Funder

National Pingtung University of Science and Technology

Taiwan Ministry of Science and Technology

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Reference40 articles.

1. Seeds-An evolutionary innovation underlying reproductive success in flowering plants;Baroux;Current Topics in Developmental Biology,2019

2. Soybean glycinin G1 acidic chain shares IgE epitopes with peanut allergen Ara h 3;Beardslee;International Archives of Allergy and Immunology,2000

3. Cross-reactivity of peanut allergens;Bublin;Current Allergy and Asthma Reports,2014

4. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen characterization, stability to processing and IgE cross-reactivity;Cabanillas;Molecular Nutrition & Food Research,2018

5. Managing cross-reactivity in those with peanut allergy;Chan;The Journal of Allergy and Clinical Immunology. In Practice,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Employing conductive porous hydrogen-bonded organic framework for ultrasensitive detection of peanut allergen Ara h1;Food Chemistry;2024-12

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