High performance liquid chromatography coupled with post – Column derivatization methods in food analysis: Chemistries and applications in the last two decades

Author:

Tsiasioti ApostoliaORCID,Tzanavaras Paraskevas D.ORCID

Funder

HFRI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference170 articles.

1. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

2. Amino Acid Analyzers - Sykam Chromatography. Retrieved June 12, 2023. .

3. Analysis of Cannabinoids Using HPLC with Post-Column Derivatization. (2017). Pickering Laboratories; Inc. The Application Notebook; MJH Life Sciences. .

4. AOAC (1994). AOAC Official Method 994.08 Aflatoxins in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts Multifunctional Column (Mycosep) Method First Action. 4–5.

5. AOAC 2011.02-2011 Paralytic Shellfish Toxins in Mussels, Clams - AOAC Official Method. Retrieved October 6, 2023. .

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