Lipidomics studies reveal dynamic changes in polar lipids of developing endosperm of oat and wheat varieties with differing oil contents

Author:

Li NaORCID,Huang Yi,Zhao YingdongORCID,Yang Zheng,Jia Qingli,Feng Baili,Taylor David C.,Du ChangORCID,Zhang Meng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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3. Lipids in grain tissues of oat (Avena sativa): Differences in content, time of deposition, and fatty acid composition;Banaś;Journal of Experimental Botany,2007

4. The significance of different diacylgycerol synthesis pathways on plant oil composition and bioengineering;Bates;Frontiers in plant science,2012

5. Analysis of acyl fluxes through multiple pathways of triacylglycerol synthesis in developing soybean embryos;Bates;Plant Physiology,2009

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