Reversed phase HPLC with UHPLC benefits for the determination of tocochromanols in the seeds of edible fruits in the Rosaceae family
Author:
Funder
Latvijas Zinātnes Padome
Publisher
Elsevier BV
Reference42 articles.
1. Evaluation of RPLC stationary phases for tocopherol and tocotrienol positional isomer separation: Method development and profiling;Baškirovs;Talanta,2024
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3. Supercritical fluid chromatography with fluorescence detection for tocochromanol profiling in oils and seed ethanol extracts: A comparative study with NPLC;Baškirovs;Microchemical Journal,2024
4. Amygdalin content of seeds, kernels and food products commercially-available in the UK;Bolarinwa;Food Chemistry,2014
5. Differential accumulation of tocochromanols in photosynthetic and non-photosynthetic tissues of strawberry plants subjected to reiterated water deficit;Casadesus;Plant Physiology and Biochemistry,2020
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