Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures-Reference-Cited by-同舟云学术

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Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures

Published:2024-09 Issue: Volume:452 Page:139494
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gong Xinxin,Liu Ruiling,Han Yanchao,Niu Ben,Wu Weijie,Chen Huizhi,Fang Xiangjun,Mu Honglei,Gao Haiyan,Chen Hangjun

Funder

Key Research and Development Program of Zhejiang Province

China Agricultural Research System

Publisher

Elsevier BV

Reference42 articles.

1. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice;Ahmed;Australian Journal of Agricultural Research,2008

2. Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage;Ali;Postharvest Biology and Technology,2023

3. Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes;Bordoloi;Food Chemistry,2012

4. Primary metabolism in fresh fruits during storage;Brizzolara;Frontiers in Plant Science,2020

5. The effect of high hydrostatic pressure on the microbiological quality and physicochemical properties of lotus root during refrigerated storage;Dong;Innovative Food Science & Emerging Technologies,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root;Food Control;2024-12

2. Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots;Foods;2024-07-21

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