Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
1. A review on mycoprotein: History, nutritional composition, production methods, and health benefits;Ahmad;Trends in Food Science & Technology,2022
2. In vitro digestibility of commercial whey protein supplements;Almeida;LWT - Food Science and Technology,2015
3. Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate;Baltork., F. H., Hosseini., S. M., Assarehzadegan., M.-A., Khosravi-Darani., K., & Hosseini., H.;Journal of the Science of Food and Agriculture,2020
4. Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer;Bartholomai;Food and Chemical Toxicology,2022
5. Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR);Beck;Journal of Food Engineering,2017