Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat

Author:

Flaibam Bárbara,da Silva Marcos F.,de Mélo Allan H. Félix,Carvalho Priscila Hoffmann,Galland Fabiana,Pacheco Maria Teresa Bertoldo,Goldbeck Rosana

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Estadual de Campinas

Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference141 articles.

1. Control of the proteolytic reaction and of the level of bitterness in protein hydrolysis processes;Adler-Nissen;Journal of Chemical Technology and Biotechnology. Biotechnology,1984

2. Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture;Andreassen;Food and Function,2020

3. Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates;Arteaga;Innovative Food Science & Emerging Technologies,2020

4. Plant protein hydrolysates support CHO-320 cells proliferation and recombinant IFN-γ production in suspension and inside microcarriers in protein-free media;Ballez;Cytotechnology,2004

5. Barbau, J., Michiels, J. F., De Boel, S., Agathos, S. N., & Schneider, Y. J. (2010). Effects of plant peptones supplemented medium on CHO cells. European Society for Animal Cell Technology, 4, 529-532. http://dx.doi.org/10.1007%2F978-90-481-3419-9_93.

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