Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES-Reference-Cited by-同舟云学术

Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES

Published:2019-12 Issue: Volume:300 Page:125185
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Panić Manuela,Gunjević Veronika,Cravotto Giancarlo^ORCID,Radojčić Redovniković Ivana

Funder

Croatian Science Foundation

University of Turin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Combined Extraction Techniques;Chemat,2012

5. Green extraction of natural products: Concept and principles;Chemat;International Journal of Molecular Sciences,2012

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