Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography–mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design-Reference-Cited by-同舟云学术

Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography–mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design

Published:2020-03 Issue: Volume:307 Page:125542
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Minwei,Jin Zhao,Yang Zhongyu^ORCID,Rao Jiajia,Chen Bingcan

Funder

EPSCoR

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP);Baer;Analytical and Bioanalytical Chemistry,2010

3. Glycidyl fatty acid esters in refined edible oils: A review on formation, occurrence, analysis, and elimination methods;Cheng;Comprehensive Reviews in Food Science and Food Safety,2017

4. Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: A review and future perspectives;Crews;Food Additives and Contaminants - Part A,2012

5. Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market;Custodio-Mendoza;Food Chemistry,2019

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