Profiling of volatile and non-phenolic metabolites—Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques-Reference-Cited by-同舟云学术

Profiling of volatile and non-phenolic metabolites—Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques

Published:2019-10 Issue: Volume:296 Page:69-77
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Das Protiva Rani,Kim Youngmok,Hong Seong-Jin,Eun Jong-Bang^ORCID

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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