Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food-Reference-Cited by-同舟云学术

Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food

Published:2019-09 Issue: Volume:293 Page:41-48
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Galan-Malo Patricia,Pellicer Silvia,Pérez María D.,Sánchez Lourdes,Razquin Pedro,Mata Luis^ORCID

Funder

Ministerio de Economía y Competitividad

Fondo Europeo de Desarrollo Regional

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Validation procedures for quantitative food allergen ELISA methods: Community guidance and best practices;Abbott;Journal of AOAC International,2010

2. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Binary Chemistry Methods;Journal of AOAC International,2014

3. AOAC International (2016). Appendix F: guidelines for standard method performance requirements. Retrieved from http://www.eoma.aoac.org/app_f.pdf. (Accessed 24 February 2019).

4. Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production1;Bobe;Journal of Dairy Science,2007

5. Raw or heated cow milk consumption: Review of risks and benefits;Claeys;Food Control,2013

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid and sensitive detection of shrimp allergens within 30 min using a new food nucleic acid release agent combined with a fast real-time PCR assay;LWT;2024-07

2. A rapid immunomagnetic beads-based sELISA method for the detection of bovine αs1-casein based on specific epitopes;Food Chemistry;2024-06

3. A label-free fluorescent magnetic dual-aptasensor based on aptamer allosteric regulation of β-lactoglobulin;Talanta;2024-05

4. Sensitive ELISA and lateral flow immunoassay for the detection of walnut traces in processed food and working surfaces;Food Chemistry;2024-05

5. Sandwich assay for β-lactoglobulin in infant food formula based on a hierarchically architectured antifouling capture probe and fluorescent recognition probe;Food Chemistry;2024-03