Funder
National Council for Scientific and Technological Development
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,2007
2. Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation;Akillioglu;Food Research International,2013
3. Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design;Anisa;International Food Research Journal,2017
4. Effects of different drying-solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar;Asikin;LWT – Food Science and Technology,2016
5. Ultrastructural analysis of drying damage in parchment Arabica coffee endosperm cells;Borém;Biosystems Engineering,2008
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献