In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?-Reference-Cited by-同舟云学术

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Published:2019-06 Issue: Volume:284 Page:28-44
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pešić Mirjana B.,Milinčić Danijel D.,Kostić Aleksandar Ž.,Stanisavljević Nemanja S.,Vukotić Goran N.,Kojić Milan O.,Gašić Uroš M.,Barać Miroljub B.,Stanojević Slađana P.,Popović Dušanka A.,Banjac Nebojša R.,Tešić Živoslav Lj.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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