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Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

  • Published:2020-03 Issue: Volume:309 Page:125566
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Arroyo Betty Jarma,Bezerra Anderson Campos,Oliveira Lara Lins,Arroyo Sara Jarma,Melo Enayde Almeida de,Santos Andrelina Maria Pinheiro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Postharvest physiology and quality of coated fruits and vegetables;Amarante;Horticultural Reviews,2001

2. Enhanced antibacterial activity of nanocrystalline ZnO due to increased rosmediated cell injury;Applerot;Advanced Functional Materials,2009

3. Compositional changes during guava fruit ripening;Bashir;Food Chemistry,2003

4. Alginate-mediated growth of Co, Ni, and CoNi nanoparticles: Influence of the biopolymer structure;Brayner;Chemistry of Materials,2007

5. Reinforced low density alginate based aerogels: Preparation, hydrophobic modification and characterization;Cheng;Carbohydrate Polymers, v,2012
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