Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomics-Reference-Cited by-同舟云学术

Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomics

Published:2019-07 Issue: Volume:286 Page:506-514
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cao Minjie,Cao Ailing,Li Yingchang,Wang Wenyue,Wang Yanbo,Cai Luyun

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Natural Science Foundation of Liaoning Province of China

Aquatic Products Processing and Safety Key Laboratory of Guangdong Province

Open Fund of the Beijing Advanced Innovation Center for Food Nutrition and Human Health

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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