1. Effect of growth locationin theUnited States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars;Aboubacar;Cereal Chemistry,2006
2. Effect of texture modifiers on the physicochemical and sensory properties of dried fufu;Adebowale;Food Science Technology International,2005
3. Effect of environmental temperature at the milky state on amylose content and fine structure of amylopectin of waxy and non-waxy endosperm starches of rice (Oryza sativa L.);Asaoka;Agricultural Biological Chemistry,1985
4. Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria;Ashogbon;International Food Research Journal,2012
5. In Starch and Its Components;Banks,1975