Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice-Reference-Cited by-同舟云学术

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Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice

Published:2020-03 Issue: Volume:308 Page:125674
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yingjie,Xie Zhengfei,Wu Qian,Song Wanying,Liu Liang,Wu Yongning,Gong Zhiyong

Funder

National Research and Development Program of China

National Science and Technology Project for Grain Industry of China

Publisher

Elsevier BV

Reference36 articles.

1. The implications of red rice on food security;Alvaro;Global Food Security,2018

2. Chemistry, structure, functionality and applications of rice starch;Amagliani;Journal of Cereal Science,2016

3. Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch;Ashwar;International Journal of Biological Macromolecules,2017

4. Physicochemical properties of carboxymethyl starch prepared from corn and waxy amaranth starch;Bhattacharyya;Carbohydrate Polymers,1995

5. Mechanisms underlying the formation of complexes between maize starch and lipids;Chao;Journal of Agricultural and Food Chemistry,2017

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