Effect of cold plasma on blueberry juice quality
Author:
Funder
Fundamental Research Funds for the Central Universities
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovative Food Science and Emerging Technologies,2015
2. Physicochemical and nutritional characteristics of blueberry juice after high pressure processing;Barba;Food Research International,2013
3. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermudez-Aguirre;Food Control,2013
4. Stability of polyphenols in chokeberry juice treated with gas phase plasma;Bursać;Food Chemistry,2016
5. Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice;Bursać;Food Chemistry,2016
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