Development of an in-house fast real-time PCR method for detection of fish allergen in foods and comparison with a commercial kit

Author:

Herrero Beatriz,Vieites Juan M.,Espiñeira Montserrat

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. PCR-based detection of allergenic mackerel ingredients in seafood;Aranishi;Journal of Genetics,2004

2. Towards a quantitative application of real-time PCR technique for fish DNA detection in feedstuffs;Benedetto;Food Chemistry,2011

3. Bustin, S. A. (Eds.). (2004). A-Z of Quantitative PCR (882 p.). IUL Biotechnology Series, La Jolla, California.

4. The MIQE guidelines: Minimum information for publication of quantitative real-time PCR experiments;Bustin;Clinical Chemistry,2009

5. CIAA. (2010). Draft CIAA Guidance on Food Allergen Management for food.

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