Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage

Author:

Banerjee AparajitaORCID,Variyar Prasad S.,Chatterjee Suchandra,Sharma Arun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion;Arvanitoyannis,2010

2. Irradiation applications in vegetables and fruits: a review;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009

3. C6-volatiles derived from the lipoxygenase pathway induce a subset of defence-related genes;Bate;The Plant Journal,1998

4. Physicochemical properties of soybean oil extracted from γ-irradiated soybeans;Byun;Radiation Physics and Chemistry,1996

5. Bioactive lipid constituents of fenugreek;Chatterjee;Food Chemistry,2010

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