Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens

Author:

Bai Ming-Sheng,Wang Chen,Zong Shi-Chun,Lei Ming,Gao Jin-Ming

Funder

Forestry Research Foundation for the Public Service Industry of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Hispidin produced from Phellinus linteus protects against peroxynitrite-mediated DNA damage and hydroxyl radical generation;Chen;Chemico-Biological Interactions,2012

2. Mushroom extracts with antioxidant activity against lipid peroxidation;Cheung;Food Chemistry,2005

3. Chemical studies on antioxidant mechanisms and free radical scavenging properties of lignans;Eklund;Organic & Biomolecular Chemistry,2005

4. Fröde, R. (1994). Research of the Pigment in Basidiomycetes Cortinarius rufoolivaceus and Russula flavida (thesis). Faculty of Chemistry and Pharmacy Ludwig Maximilian University of Munich, Brühl, 1994.

5. New biologically active metabolites from Chinese higher fungi;Gao;Current Organic Chemistry,2006

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