Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)-Reference-Cited by-全球学者库

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

Published:2014-06 Issue: Volume:152 Page:531-538
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xia,Wang Tingting,Zhou Bin,Gao Wenyuan,Cao Jingguo,Huang Luqi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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