A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry-Reference-Cited by-同舟云学术

A combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry

Published:2013-12 Issue:3 Volume:141 Page:1908-1915
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rizzuti Antonino,Caliandro Rocco,Gallo Vito,Mastrorilli Piero,Chita Giuseppe,Latronico Mario

Funder

Italian Ministry of Education, University and Research

MIUR prot. No. 713/Ric. – 29/10/2010” – Project

Reti di Laboratori pubblici di Ricerca” – Project

Apulian Food Fingerprint

Giovanni Filograsso

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy;Ali;Food Chemistry,2011

2. NMR metabolic fingerprinting based identification of grapevine metabolites associated with Downy mildew resistance;Ali;Journal of Agricultural and Food Chemistry,2009

3. 1H NMR and GC–MS metabolic fingerprinting of developmental stages of Rhizoctonia solani sclerotia;Aliferis;Metabolomics,2010

4. Quanto: A Rietveld program for quantitative phase analysis of polycrystalline mixture;Altomare;Journal of Applied Crystallography,2001

5. Multivariate statistical analysis of X-ray data from cellulose: A new method to determine degree of crystallinity and predict hydrolysis rate;Bansal;Bioresource Technology,2010

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-Targeted Spectranomics for the Early Detection of Xylella fastidiosa Infection in Asymptomatic Olive Trees, cv. Cellina di Nardò;Molecules;2023-11-09

2. Dissipation kinetics of some pesticides applied singly or in mixtures in/on grape leaf;Pest Management Science;2022-12-07

3. More than Just Wine: The Nutritional Benefits of Grapevine Leaves;Foods;2021-09-23

4. Grape Infusions: Between Nutraceutical and Green Chemistry;Sustainable Chemistry;2021-08-05

5. Understanding the (De)Sodiation Mechanisms in Na‐Based Batteries through Operando X‐Ray Methods;Batteries & Supercaps;2021-03-16