Biological and anti-microbial activity of irradiated green tea polyphenols

Author:

An Bong-Jeun,Kwak Jae-Hoon,Son Jun-Ho,Park Jung-Mi,Lee Jin-Young,Jo Cheorun,Byun Myung-Woo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Chemical structure and isolated of angiotensin converting enzyme inhibitor from the Korean green tea;An;Life Resources and Industry,1998

2. Inhibitory effect of flavan-3-olsisolated from Oolong tea on xanthine oxidase;An;Korean Journal of Food Science and Technology,1996

3. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958

4. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978

5. Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang;Byun;Radiation Physics and Chemistry,2002

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