Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents-Reference-Cited by-同舟云学术

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Published:2004-12 Issue:4 Volume:88 Page:537-542
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Terrab Anass,Recamales Angeles F,Hernanz Dolores,Heredia Francisco J

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters;Conti;Food Control,2000

5. Miels de thym du Maroc. II. Étude palynologique des sources mellifères;Damblon;Al Biruniya,1987

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