Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Author:

Anagnostopoulou Maria A.,Kefalas Panagiotis,Papageorgiou Vassilios P.,Assimopoulou Andreana N.,Boskou Dimitrios

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Anagnostopoulou, M.A., Kefalas, P., Kokkalou, E., Assimopoulou, A.N., & Papageorgiou, V.P. (2005). Analysis of antioxidant compounds in sweet orange peel by HPLC-DAD-MS (ESI+). Biomedical chromatography, in press

2. Radical chemistry of flavonoids antioxidant;Bors,1990

3. Flavonoids as antioxidants: determination of radical-scavenging efficiencies;Bors,1990

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wiss und-Technology,1995

5. Flavonoid constituents of chorizanthe diffusa with potential cancer chemopreventive activity;Chung;Journal of Agriculture and Food Chemistry,1999

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