Chemical and analytical screening of some edible mushrooms-Reference-Cited by-同舟云学术

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Chemical and analytical screening of some edible mushrooms

Published:2006-03 Issue:1 Volume:95 Page:58-64
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mallavadhani Uppuluri V.,Sudhakar Akella V.S.,Satyanarayana K.V.S.,Mahapatra Anita,Li Wenkui,vanBreemen Richard B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Hypocholesterolemic and anti-atherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbit;Bobek;Nahrung,1999

2. The effect of oyster (Pleurotus ostreatus) its ethanolic extracts and extraction residues on cholesterol levels in serum lipoproteins and liver of rat. Hypocholesterolemic and anti-atherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbit;Bobek;Nahrung,1995

3. Nutritional and medicinal value of speciality mushrooms;Breene;Journal Of Food Protection,1990

4. Cerevisterol and ergosterol peroxide from Acremonium luzulae;Ceccherelli;Phytochemistry,1975

5. Cultivated mushrooms;Chang,1991

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