Author:
Fallah Aziz A.,Sarmast Elham,Ghasemi Mohammad,Jafari Tina,Mousavi Khaneghah Amin,Lacroix Monique
Subject
General Medicine,Food Science,Analytical Chemistry
Reference98 articles.
1. Improving the quality of silver carp fish fillets through gamma irradiation and rosemary oil coatings;Abdeldaiem;Journal of Aquatic Food Product Technology,2018
2. Analytical methods for lipid oxidation and antioxidant capacity in food systems;Abeyrathne;Antioxidants,2021
3. Effects of ascorbic acid and antioxidants on color, lipid oxidation, and volatiles of irradiated ground beef;Ahn;Radiation Physics and Chemistry,2004
4. Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties;Ahn;Meat Science,1998
5. Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat;Al-Bachir;Acta Alimentaria,2014
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献