Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process-Reference-Cited by-同舟云学术

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Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process

Published:2022-12 Issue: Volume:396 Page:133736
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lonchamp Julien,Stewart Kelly,Munialo Claire D.,Evans Laurence,Akintoye Muyiwa,Gordon Susan,Clegg Paul S.,Willoughby Nik,Euston Stephen R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Amyloid-like interactions within nucleoporin FG hydrogels;Ader;PNAS,2010

2. Naturally occurring spore particles at planar fluid interfaces and in emulsions;Binks;Langmuir,2005

3. Cerato-platanin protein is located in the cell walls of ascospores, conidia and hyphae of Ceratocystis fimbriata f. sp. platani;Boddi;FEMS Microbiology Letters,2004

4. Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion;Colosimo;Food & Function,2020

5. Galactans: An overview of their most important sourcing and applications as natural polysaccharides;Delattre;Brazilian Archives of Biology and Technology,2011

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1. Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties;Food Hydrocolloids;2024-10

2. FİLAMENTLİ FUNGUSLARIN (KÜFLERİN) ALTERNATİF BESİN KAYNAĞI OLARAK DEĞERLENDİRİLMESİ;Gıda;2024-08-14

3. An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population;International Journal of Food Science & Technology;2024-03-31

4. Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects;Foods;2024-03-26

5. Efficient Mycoprotein Production with Low CO₂ Emissions through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum;Journal of Agricultural and Food Chemistry;2023-12-28

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