An overview on extraction, composition, bioactivity and food applications of peanut phenolics-Reference-Cited by-同舟云学术

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An overview on extraction, composition, bioactivity and food applications of peanut phenolics

Published:2022-07 Issue: Volume:381 Page:132250
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bodoira Romina,Cecilia Cittadini M.,Velez Alexis,Rossi Yanina,Montenegro Mariana,Martínez Marcela,Maestri Damián

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference113 articles.

1. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC technical report);Apak;Pure and Applied Chemistry,2013

2. Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds;Appeldoorn;Food Chemistry,2009

3. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins;Appeldoorn;Journal of Agricultural and Food Chemistry,2009

4. Distribution of phenolic compounds in seed coat and cotyledon, and their contribution of antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.);Attree;Industrial Crops and Products,2015

5. Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology;Ballard;Journal of Agricultural and Food Chemistry,2009

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3. Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso;2024-07-25

4. Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds;Journal of Food Science;2024-06-03

5. Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation;International Journal of Biological Macromolecules;2024-05

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