Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography

Author:

Evers Marie Sarah,Alexandre Hervé,Morge Christophe,Sparrow Celine,Gobert Antoine,Roullier-Gall Chloé

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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3. Mineral and water soluble vitamin content in the Kombucha drink;Bauer-Petrovska;International Journal of Food Science and Technology,2000

4. Vitamin, mineral, and proximate composition of frozen fruits, juices, and vegetables;Burger;Journal of Agricultural and Food Chemistry,1956

5. Center for Drug Evaluation And Research. (1994). Reviewer Guidance: Validation of chromatographic methods. https://doi.org/10.1201/9780849390395.ch31.

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