Humulus lupulus L. a potential precursor to human health: High hops craft beer-Reference-Cited by-同舟云学术

Humulus lupulus L. a potential precursor to human health: High hops craft beer

Published:2023-03 Issue: Volume:405 Page:134959
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

González-Salitre Lourdes,Guillermo González-Olivares Luis,Antobelli Basilio-Cortes Ulin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference121 articles.

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3. Associação Brasileira de Cerveja Artesanal (Abracerva) Estatísticas do Mercado Cervejeiro. Personal communication (2022) https://abracerva.com.br. (Accessed 16 March 2022).

4. Humulus lupulus L. as a natural source of functional biomolecules;Astray;Applied Sciences,2020

5. Matured hop-derived bitter components in beer improve hippocampus-dependent memory through activation of the vagus nerve;Ayabe;Scientific Reports,2018

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2. Characterization of key odor-active compounds in Chinese-style traditional craft beer “Li”;Journal of Food Composition and Analysis;2024-10

3. Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil;Food Chemistry;2024-10

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