Author:
Meissner Philipp M.,Keppler Julia K.,Schwarz Karin
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Oxidative damage to amino acids, peptides, and proteins by radiation;Ambe;Journal of Food Science,1961
2. Biochemistry, fifth ddition;Berg,2002
3. Protein oxidation in aging, disease, and oxidative stress;Berlett;Journal of Biological Chemistry,1997
4. Identification of bitter off-taste compounds in the stored cold pressed linseed oil;Brühl;Journal of Agricultural and Food Chemistry,2007
5. UniProt: A worldwide hub of protein knowledge;Consortium;Nucleic Acids Research,2018
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献