GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects-Reference-Cited by-同舟云学术

GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects

Published:2023-05 Issue: Volume:407 Page:135137
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cengiz Nurten,Guclu Gamze,Kelebek Hasim,Selli Serkan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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