Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties-Reference-Cited by-同舟云学术

Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties

Published:2023-02 Issue: Volume:402 Page:134476
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jamróz Ewelina,Cabaj Agnieszka,Tkaczewska Joanna,Kawecka Agnieszka,Krzyściak Paweł,Szuwarzyński Michał,Mazur Tomasz,Juszczak Lesław

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Characterization of Active Biodegradable Films Based on Proso Millet Starch and Curcumin;Baek;Starch - Stärke,2019

2. Evaluation of the lemongrass plant (Cymbopogon citratus) extracted in different solvents for antioxidant and antibacterial activity against human pathogens;Balakrishnan;Asian Pacific Journal of Tropical Disease,2014

3. Mechanical properties and antioxidant activity of sweet potato starch film incorporated with lemongrass oil;Basha;Advances in Agricultural and Food Research Journal,2020

4. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films;Bitencourt;Food Hydrocolloids,2014

5. Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs;da Silva;Food Hydrocolloids,2019

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