Processing technologies, phytochemistry, bioactivities and applications of black ginseng-a novel manufactured ginseng product: A comprehensive review

Author:

Huang Li,Li Hui-Jing,Wu Yan-Chao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference103 articles.

1. Recent methodology in the phytochemical analysis of ginseng;Angelova;Phytochemical Analysis: An International Journal of Plant Chemical and Biochemical Techniques,2008

2. Constitutive β-gluccosidases hydrolyzing ginsenoside Rb1 and Rb2 from human intestinal bacteria;Bae;Biological and Pharmaceutical Bulletin,2000

3. Metabolism of ginsenoside Re by human intestinal microflora and its estrogenic effect;Bae;Biological and Pharmaceutical Bulletin,2005

4. Ginsenoside Rk3 alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice;Bai;Food Research International,2021

5. Optimization of the manufacturing process for black ginseng;Ban;Journal of the Korean Society for Applied Biological Chemistry,2010

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